รศ.ดร.ทวีชัย อมรศักดิ์ชัย

ภาควิชาเคมี คณะวิทยาศาสตร์ มหาวิทยาลัยมหิดล

PROFILE

  • Polymer Rheology

RESEARCH

2024

  • Document details – Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
  • Document details – Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch
  • Document details – Sustainable Materials with Improved Biodegradability and Toughness from Blends of Poly(Lactic Acid), Pineapple Stem Starch and Modified Natural Rubber

2023

  • Document details – Eggshell-Derived Copper Calcium Hydroxy Double Salts and Their Activity for Treatment of Highly Polluted Wastewater

(66 2) 441 9817 ext. 1161

taweechai.amo@mahidol.ac.th

EDUCATION

Ph.D. (Polymer Physics)
University of Leeds, UK

 

Expertise SKILLS