รศ.ดร.ทวีชัย อมรศักดิ์ชัย
ภาควิชาเคมี คณะวิทยาศาสตร์ มหาวิทยาลัยมหิดล
PROFILE
- Polymer Rheology
RESEARCH
2024
- Document details – Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
- Document details – Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch
- Document details – Sustainable Materials with Improved Biodegradability and Toughness from Blends of Poly(Lactic Acid), Pineapple Stem Starch and Modified Natural Rubber
2023
- Document details – Eggshell-Derived Copper Calcium Hydroxy Double Salts and Their Activity for Treatment of Highly Polluted Wastewater
(66 2) 441 9817 ext. 1161
taweechai.amo@mahidol.ac.th
EDUCATION
Ph.D. (Polymer Physics)
University of Leeds, UK
Expertise SKILLS